Comments on: ARTISAN BREAD IN FIVE MINUTES A DAY

By: Miguel Dunnahoo

Miguel Dunnahoo — Mon, 23 Aug 2010 07:49:37 +0000

I prefer homemade pizza like everyone else, especially the Napoli style thin based pizza. I can help you if you are searching pizza ovens for sale.

By: Kath

Kath — Fri, 30 Jul 2010 09:34:32 +0000

Sure! Here’s my favourite. It’s from What to eat when you can’t eat anything by Chupi and Luke Sweetman. We used this a LOT when my son was having food allergy problems. Yeast-free pizza base 3 cups flour (organic plain wheat flour or white spelt flour is good) 1 teaspoon baking powder 1 teaspoon dried thyme (not strictly necessary, but adds a great flavour hit) 3/4 cup water (or milk, or rice/oat/soy milk of choice) Simply mix the dry ingredients in a large bowl, make a well in the centre and mix in the water (or milk) until it is well absorbed. It should make a soft but not too sticky dough. Add a little more flour if needed, in very small quantities at a time. Knead for a minute or so then divide into two balls. Roll each one out into a circle no more than 1/4 inch thick. Makes two bases. The pizza base can then be used with a sauce and toppings of choice, and cooked in a pizza maker, on a pizza stone in the oven, or even in a large frying pan. If you want to really load up with toppings, make the base a bit thicker and cook it a bit longer on slightly lower heat. Hope that helps, Dannie.

By: Dannie Kelcourse

Dannie Kelcourse — Thu, 29 Jul 2010 09:05:40 +0000

Do you have any idea of several good recipes for pizza dough without yeast?

By: Jeff Hertzberg

Jeff Hertzberg — Thu, 29 Jul 2010 05:00:22 +0000

Thanks so much for the great review. I’m Jeff Hertzberg, one of the co-authors of Artisan Bread in Five Minutes a Day. I’m so glad our recipes are working well for you. Come visit us anytime at http://www.artisanbreadinfive.com, where you can post questions into any “Comments” field, or click on “Bread Questions” on the left side of the homepage and choose among the options.

Jeff Hertzberg
http://www.artisanbreadinfive.com

Chicago tribune video: http://us.macmillan.com/BookCustomPage.aspx?isbn=9780312362911&m_type=2&m_contentid=119255#video

By: John O.

John O. — Thu, 29 Jul 2010 04:55:16 +0000

With this book, this 70 yr. old man with almost no baking experience turns out loaves that are great! Made bread for a ladies luncheon and got rave reviews!