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Bread book reviews Archive
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ARTISAN BREAD IN FIVE MINUTES A DAY
Posted on 21 July 2010 | 5 CommentsArtisan bread in five minutes a day by Zoe Francois and Jeff Hertzberg It’s such an appealing concept. Bread like it was made by a masterchef, but made by you! Bread like it took a lifetime of learning mysterious skills, but made in five minutes... -
BREAD IN HALF THE TIME
Posted on 26 July 2010 | 2 CommentsBread in half the time by Linda West Eckhardt and Diani Collingwood Butts This is ‘the’ bread book on using your microwave oven to speed up the rising process and thus reduce the time taken to make bread from start to finish. It is a... -
BREADS FROM THE LA BREA BAKERY
Posted on 27 July 2010 | 1 CommentBreads from the La Brea Bakery by Nancy Silverton This bread book is based on a classic method of creating bread with a natural yeast starter. It is not about a quick glance at a recipe and throwing a few ingredients together, but understanding the... -
THE BREAD BIBLE
Posted on 27 July 2010 | 1 CommentThe bread bible by Rose Levy Beranbaum When this bread book came out in 2003 it created a storm. It polarised people into lovers or haters of the Beranbaum approach to bread making. The lovers bought it for their friends to spread the love ever-wider;... -
THE BREAD BOOK
Posted on 27 July 2010 | 2 CommentsThe bread book by Linda Collister This is The bread book as created by baker Linda Collister and photographer Anthony Blake. The bread recipes are from all around the world and are accompanied by anecdotes and special details from the bakers who shared their recipes... -
THE BREAD MACHINE COOKBOOK
Posted on 22 July 2010 | 2 CommentsThe bread machine cookbook by Donna Rathmell German In the early 1990s, Donna Rathmell German produced a series of six bread machine books, plus one with Ed Wood. The bread machine cookbook (1991, revised 2005) The bread machine cookbook II (1991) The bread machine cookbook... -
THE BREAD MACHINE COOKBOOK II
Posted on 27 July 2010 | No CommentsThe bread machine cookbook II by Donna Rathmell German This is Donna Rathmell German’s second book in her bread machine series. It covers a wide range of flavors – such as honey bread, corny bread, pepperoni bread, and apple oatmeal raisin bread, to name a... -
THE BREAD MACHINE COOKBOOK III
Posted on 27 July 2010 | No CommentsThe bread machine cookbook III by Donna Rathmell German The recipes in this bread book are spread across a range of flavors and tastes: white and whole grain breads, fruit and vegetable breads, sourdough, as well as spice, herb, coffee cake and dough cycle breads....
