Comments for bread book utopia

Comment on BREAD IN HALF THE TIME by Kath

Kath — Tue, 31 Aug 2010 09:33:39 +0000

Sure do! My favourite is from What to eat when you can’t eat anything by Chupi and Luke Sweetman. The full details are over here in the comments section (scroll down until you find it). Hope that helps!

Comment on THE BREAD MACHINE COOKBOOK by Gene Vanwyhe

Gene Vanwyhe — Mon, 23 Aug 2010 17:52:51 +0000

Thanks for the tip!

I am going to add your blog to my list!

Comment on ARTISAN BREAD IN FIVE MINUTES A DAY by Miguel Dunnahoo

Miguel Dunnahoo — Mon, 23 Aug 2010 07:49:37 +0000

I prefer homemade pizza like everyone else, especially the Napoli style thin based pizza. I can help you if you are searching pizza ovens for sale.

Comment on BREAD IN HALF THE TIME by Rosaura Stimage

Rosaura Stimage — Mon, 23 Aug 2010 05:59:18 +0000

Do you know some good recipes for pizza dough without yeast?

Comment on MICRO-RISE BREAD VIDEOS by Aubrey Spickard

Aubrey Spickard — Sun, 22 Aug 2010 16:56:37 +0000

This is just the sort of info I was looking for! Thanks

Comment on TARTE FLAMBEE by McKaye

McKaye — Thu, 19 Aug 2010 03:38:50 +0000

Love this recipe – truly enjoyable for the whole family. I’d recommend this book too.

Comment on MASTER RECIPE by JDerek

JDerek — Sat, 14 Aug 2010 08:42:38 +0000

hmm delicious

Comment on THE BREAD MACHINE COOKBOOK by STRAWBERRY BANANA BREAD | bread book utopia

STRAWBERRY BANANA BREAD | bread book utopia — Tue, 03 Aug 2010 01:46:19 +0000

[...] recipe is from The bread machine cookbook, but now that I’m a bit bolder about fiddling with recipes I added a few little twists of my [...]

Comment on THE BREAD BIBLE by Onion and poppy seed bailys | bread book utopia

Onion and poppy seed bailys | bread book utopia — Mon, 02 Aug 2010 10:01:01 +0000

[...] The bread bible by Rose Levy Beranbaum is a treasure-trove of wonderful recipes. Here is Rose’s take on bailys, a Jewish-heritage soft and chewy bun with onion filling. [...]

Comment on BREADS FROM THE LA BREA BAKERY by Karl Seidel

Karl Seidel — Mon, 02 Aug 2010 03:21:14 +0000

I’m so happy to have found this site! I did a search for La Brea Bakery & Yeast – and here I am getting what I wanted to find very quickly – Wow – great stuff!

I will say this – I am inspired by La Brea Bakery – for food, as a business and Nancy Silverton is a legend – with books, a bakery, a restaurant and the fact that she maintained her integrity and the value of her line of products by holding out (not for the money!) but for the process to come to the point where she could ship bread dough without compromising her recipe for success.

OK – but forgetting that for now at least – I love their Olive & Rosemary bread – with the rosemary sprigs sticking out and the olives embedded in the crust this is the happiest loaf of bread I’ve ever consumed. When in Los Angeles I go get some!

But I live in Iowa – and I crave these types of breads and the ones I get when in Europe – so I’ve found this site and I’m looking for information, enlightenment, guidance, coaching…’cuz I’ve got to start making my own.

I just purchased a grain mill and some wheat – and a couple of books on the subject of baking whole grain breads and other food.

So I guess it’s no accident I found this site – I’m happy to say!