Sourdough can be based on a commercial yeast or wild yeast preferment. Here’s a great example of how to capture wild yeast, which is the process explained in Breads from the La Brea Bakery.
My favourite online bookstore
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ARTISAN BREAD IN FIVE MINUTES A DAY
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THE BREAD MACHINE COOKBOOK
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THE BREAD BOOK
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BREAD IN HALF THE TIME
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MASTER RECIPE
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MICRO-RISE BREAD VIDEOS
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BREADS FROM THE LA BREA BAKERY
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THE BREAD BIBLE
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THE BREAD MACHINE COOKBOOK II
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DRIED CHERRY BUTTERFLY ROLLS
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ALL I WANT FOR CHRISTMAS…
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INSANE BOOK PRICES
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THE BREAD BOOK
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STRAWBERRY BANANA BREAD
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ONION AND POPPY SEED BIALYS
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Finally got it sorted…
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TARTE FLAMBEE
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DRIED CHERRY BUTTERFLY ROLLS
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MICRO-RISE BREAD RECIPE
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THE BREAD MACHINE COOKBOOK III
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Kirk Fenner: thank you ahead of time...
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Josey: thank you..
+1...
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Johnson Bellotti: thank you.....
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Kallie: Great blog!...
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Leopoldo Demiter: Nice article. I love the effort you put into your ...
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Cadara Zulpo: My Husband bought me my first bread maker - now re...
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Dakota the Healthy Cooking Girl: Unbelievable, that's just what I was hunting for! ...
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Kath: Sure do! My favourite is from ...
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Gene Vanwyhe: Thanks for the tip!
I am going to add your blog...
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Miguel Dunnahoo: I prefer homemade pizza like everyone else, especi...
