ONION AND POPPY SEED BIALYS
The bread bible by Rose Levy Beranbaum is a treasure-trove of wonderful recipes. Here is Rose’s take on bailys, a Jewish-heritage soft and chewy bun with onion filling. Onion and poppy seed bialys 2 cups (10.5 ounces/300 grams) bread flour (high-gluten is preferred) 1/2 teaspoon active dry yeast 1 teaspoon salt 3/4 cup plus 2 [...]

