The bread machine cookbook III
by Donna Rathmell German
The recipes in this bread book are spread across a range of flavors and tastes: white and whole grain breads, fruit and vegetable breads, sourdough, as well as spice, herb, coffee cake and dough cycle breads.
The bread machine cookbook III continues to add interesting and original recipes to the collections in volumes I and II. Recipes are clearly presented and easy to follow, with provision for 1 pound, 1.5 pound and 2 pound loaves in the ingredient lists.
This volume adds detailed sections on both nut breads and toppings and fillings. A few of the delicious recipes are orange ginger bread, cranberry orange bread, jalapeno corn bread, Anadama bread, and a double chocolate chip bread.
Special mention is made of ingredients for bread as well as the multiple substitutions possible with a bread machine. Rather than one section on troubleshooting, here the helpful hints and tips to refine loaves are explained throughout the book.
While those new to bread machine baking should probably start with volume I (which covers all the basics), those looking to extend their usual range of flavors and ingredients will thoroughly enjoy The bread machine cookbook III.
